What do you mean by “Exclusive Use” of Rock Springs Guest Ranch?
From September through the middle of June our only business is with groups meeting here at the ranch and we allow only one group to meet at a time. Our mission is to ensure that each group considers their stay a success. We do not fill our empty rooms with “transient guests” like hotels do. This exclusive use advantage guarantees a totally uninterrupted environment inspiring new ways of thinking and communicating, and a staff completely dedicated to your needs.
I know I can get a better rate at a hotel. What’s the story with your CMP?
You probably can find a cheaper room rate, but remember, you need to add the costs for your meals, function space, A/V needs, parking, telephone, coffee, breaks, and surcharges if you want to compare rates. Even then, you won’t compare apples to apples because we offer you exclusive use of our property! Additionally, our CMP makes budgeting easier because you know up front what your costs will be. With our CMP, you pay one check. Conversely, a hotel meeting is frequently followed by a flurry of expense accounts a month or two later that includes dozens of little things you never knew would appear as a line item!
How can The Center for Peak Performance at Rock Springs benefit our organization?
Using a wide variety of engaging activities and proven processes, The Center for Peak Performance at Rock Springs helps organizations create powerful approaches to improving business performance. The outdoor environment and executive level amenities of the facility combined with expert consultation helps your organization reach its full potential. In addition, this service does not end when you leave the ranch. We build long-term relationships that provide ongoing support to insure our clients accomplish their business objectives.
What do you mean when you say you offer “professional conference coordination”?
A group coordinator is assigned to each group that meets at Rock Springs. The coordinator is the only person the meeting planner needs to call to plan everything from menu selection to meeting room set-up, transportation arrangements, and special activities. At a hotel, the planner may have to talk with a rooms division manager, a function-space coordinator, an audio-visual technician, a banquet captain, and a concierge to get the same things accomplished. We liken our professional coordination to “one-stop shopping”!
