BBQ Dinner
(Gourmet)
Hors d’ oeuvres
Herb And Goat Cheese Stuffed Grilled Portobellos
Sugar Cane Skewered Shrimp Topped With Mango Salsa
Soup
Vichyssoise
Salads
Garden Salad
Grilled Shiitake Salad On Mizuna With Ponzu Style Dressing
Chicken And Papaya Salad Tossed With Hoisin Balsamic Vinaigrette
Entrees
Grilled Miso Honey Ahi Topped With Wasabi Cream
Grilled Lamb Chops t/w Cherry Mint Sauce
Vegetables
Grilled Japanese eggplant
Provencal Vegetable Gratin
Starches
Wasabi Mashed Potatoes
Wild Rice And Apple Stuffing
Bread
Caramelized Onion And Blue Cheese Focaccia
Dessert
Banana Bread Pudding Drizzled With Vanilla And Chocolate Sauces
