ROCK SPRINGS GUEST RANCH
Dinner Entrée’s
Landfood
Classic Prime Rib Roast
With au jus & horseradish sauce, bacon cheddar mashed potatoes &
cauliflower au gratin
Grilled Center Cut of
Filet Mignon
Roasted garlic mashed potatoes, ratatouille, and a rosemary demi-glace
Grilled Delmonico Steak
Au Gratin potatoes, glazed carrots and a
burgundy demi-glace
Double Cut “Lollipop”
Pork Chop
Mushroom bread pudding, sautéed apples
and a vanilla demi-glace
Glazed Pork
Roasted with a soy ginger glaze, sticky rice, marinated cucumbers and snow peas
Poultry
Roasted Bone in Chicken Breast
Stewed flageolet beans, grilled asparagus,
and a lemon cream sauce
Vol-au-Vent
Roasted chicken and a sherry mushroom sauce in a pastry shell with fresh seasonal vegetables
Seafood
Grilled Salmon
Three mustard sauce, sautéed onions,
green beans & mixed greens
Seared Sea Scallops
Saffron risotto, roasted fennel & leeks
Roasted Halibut
Mediterranean tomato sauce, roasted fingerling potatoes & wilted greens
Vegetarian
Wild Mushroom Crepes
With braised greens topped with a
sherry cream sauce
Potato Gnocchi
Served with a pesto cream sauce, sautéed tomatoes and pine nuts
BUFFET DINNER (up to 125 guests) or
PLATED DINNER (up to 50 guests)
