Cold Hors d’ oeuvres
Braised Duck Confit
With fortified cherries on crispy bread
26.00 Per dozen
.
Pepper Seared Ahi
On cucumber with Asian salsa and wasabi cream
28.00 Per dozen
.
Spicy Tuna Sushi Rolls
Served with wasabi and pickled ginger
28.00 Per dozen
.
Smoked Salmon
With roasted fennel cream cheese on flat bread
26.00 Per dozen
.
Seafood Ceviche
Served on tortilla thins
26.00 Per dozen
.
Pacific Oysters on the Half Shell
24.00 Per dozen
.
Deviled Eggs
Topped with Dungeness Crabmeat
24.00 Per dozen
.
Vietnamese Rice Paper Roll
Vegetables & Lacquered Chicken with a sweet lime sauce
23.00 Per dozen
.
Seasonal Tempura Vegetables
Served with a ginger soy dipping sauce
22.00 Per dozen
.
Poached Shrimp
Stuffed with guacamole
26.00 Per dozen
.
Asparagus Wrapped with Proscuitto
24.00 Per dozen
.
Traditional Bruschetta
Fresh mozzarella, basil and tomatoes
20.00 Per dozen
.
Cambozola & Pear Bruschetta
20.00 Per dozen
.
Goat Cheese & Grape Truffles
Red grapes rolled in toasted pistachios & goat cheese
20.00 Per dozen
.
Tomato Tart
With goat cheese and Balsamic syrup
22.00 Per dozen
.
Classic Chilled Melon and Proscuitto
22.00 Per dozen
.
Turkey & Swiss Pinwheels
With spicy mustard and sweet pickles
24.00 Per dozen
