Duet-Plated Dinners
(Limited to 50 guests)
Plated Dinners to Include:
Chef’s hors d’ oeuvres, soup and/or salad, entrée,
bacon cheddar mashed potatoes or rice pilaf, seasonal vegetable,
fresh baked bread, chef’s dessert, and lemonade, iced tea,
Sisters Coffee Company house blend coffee and Harney and Sons Fine Teas
“Chef’s choice” Two Butler-Passed Hors d’ oeuvres
.
Soups and Salads
(Choice of two)
French Onion Soup
.
Roasted Tomato and Red Pepper Soup
.
Wild Mushroom Bisque
.
Seasonal Greens Salad
Mixed greens, tomatoes, cucumbers, croutons with balsamic or ranch
.
Classic Caesar
Romaine, croutons, parmesan cheese with Caesar dressing
.
Goat Cheese and Apple Salad
Mixed greens, goat cheese, apples, candied walnuts, raspberry vinaigrette
.
Warm Spinach Salad
Spinach, chopped egg, bacon dressing
.
Entrées
(Choice of one)
Chicken Breast and Grilled Shrimp
Wild mushroom cream sauce, lemon garlic butter
45.00 Per Person
.
Center Cut Fillet and Baked Salmon
Rosemary demi-glace, sweet corn sauce
50.00 Per Person
.
Roasted Pork Loin and Grilled Halibut
Apple and sage stuffing, fennel cream sauce
47.00 Per person
