ROCK SPRINGS GUEST RANCH
Hors d’ oeuvres
Hot Hors d’ oeuvres
Mini Crab Cakes
With a whole grain aioli
Baked Brie and Phyllo Triangles
With apricot glaze
Stuffed Mushrooms
With Bacon and fresh herbs
Buffalo Style Chicken Skewers
With raspberry and blue cheese sauce
Spanakopita Phyllo Triangles
With spinach and feta cheese
Ham and Swiss Mini Croissants
Pork Pot Stickers
Served with red curry sauce
Cold Hors d’ oeuvres
Ahi Poke’
Ahi marinated in sesame & soy served on cucumber chips
Smoked Salmon
With roasted fennel & a lemon caper cream cheese on flat bread
Vietnamese Rice Paper Roll
Vegetables & Lacquered Chicken
With a sweet lime sauce
Poached Shrimp
Stuffed with guacamole
Asparagus Wrapped
with Proscuitto
Traditional Bruschetta
With fresh mozzarella, basil & tomatoes
Goat Cheese & Grape Truffles
Red grapes rolled in toasted pistachios & goat cheese
Turkey & Swiss Pinwheels
With spicy mustard & sweet pickles
