Plated Dinners
(Limited to 50 guests)
Plated Dinners to Include:
Chef’s hors d’ oeuvres, soup and/or salad, choices of 3 entrées, selected starch,
seasonal vegetable, fresh baked bread, chef’s dessert, and lemonade, iced tea,
Sisters Coffee Company house blend coffee and Harney and Sons Fine Teas
“Chef’s Choice” Two Butler-Passed Hors d’oeuvres
Soups and Salads
(Choice of two)
French Onion Soup
.
Roasted Tomato and Red Pepper Soup
.
Wild Mushroom Bisque
.
Carrot and Orange Soup
.
Seasonal Greens Salad
Mixed greens, tomatoes, cucumbers, croutons
with balsamic or ranch dressing
.
Classic Caesar
Romaine, croutons, parmesan cheese
with Caesar dressing
.
Goat Cheese and Apple Salad
Mixed greens, goat cheese, apples, candied walnuts,
raspberry vinaigrette dressing
.
Warm Spinach Salad
Spinach, chopped egg, warm bacon dressing
.
Entrée’s
(Choice of three)
Landfood
Colorado Rack of Lamb
Bacon cheddar mashed potatoes, fine herbs & roasted tomato demi-glace
42.00 Per Person
.
Grilled Center Cut of Filet Mignon
Roasted garlic mashed potatoes and a wild mushroom demi–glace
44.00 Per Person
.
Grilled Delmonico Steak
Au Gratin potatoes, caramelized shallots & burgundy demi-glace
40.00 Per Person
.
Seared Pepper Sirloin Steak
St. Andre double cream, D’Anjou pear chutney, fingerling potatoes,
burgundy demi-glace
39.00 Per Person
.
Double Cut “Lollipop” Pork Chop
Mushroom bread pudding, sautéed apples and calvados demi-glace
40.00 Per Person
.
Vegetarian
Saffron Risotto
Topped with an artichoke kalamata salad
32.00 Per Person
.
Sweet Potato Toasted Walnut Polenta
Braised greens, roasted tomato sauce
30.00 Per Person
.
Seafood
Grilled Salmon
Three mustard sauce, sautéed red onion and green beans
40.00 Per Person
.
Seared Sea Scallops
Saffron risotto, roasted fennel
42.00 Per Person
.
Roasted Halibut
Mediterranean tomato sauce, roasted fingerling potatoes, wilted greens
42.00 Per Person
.
Poultry
Roast Duck Breast
Brioche and duck confit bread pudding, braised greens, glazed with
balsamic syrup
40.00 Per Person
.
Roasted Bone in Chicken Breast
Stewed flageolet beans, grilled asparagus, and a lemon cream sauce
38.00 Per Person
.
Vol-au-Vent
Flash seared chicken breast and a sherry mushroom sauce in a
pastry shell with baby vegetables
36.00 Per Person
